Bar Food


Served 12pm – 9.30pm
Selection of Olives

Selection of bread with tapenade, pesto and sundried tomato dip

Soup of the day served with wheaten bread

Fresh Seafood Chowder served with wheaten Bread

The Rua Stew
A rich and hearty Beef and Porter stew with a side of potatoes

Sausage and Mash
Jane Russel Sausages served on a bed of creamy colcannon with our own Rowers Red ale gravy

Chicken wings with Cashel Blue cheese dip and celery batons

Reuben Sandwich
Fresh pastrami Swiss cheese and sauerkraut served on ciabatta bread, chips or side salad

Ploughman’s Sandwich
Thick cut cheddar cheese, lettuce, tomato and Branston pickle served on thick cut brown bread and chips or salad

Mixed sea food pie
Topped with creamy Parmesan mash and a side salad Chunky Steak and kidney pie served with champ potatoes.

Braised Pork
Ribs in a smoky BBQ sauce served with chips

Fish and chips
Fresh fish of the day served with chunky fries, Mushy Peas and homemade tartar sauce

Juicy Lucy Burger, prime Irish steak mince burger with a gooey centre of mini Babybel cheese served with fries or salad

Vegetable stir fry
Mixed peppers, mushrooms, mange tout, onion and tender stem broccoli cooked in a sweet chilli sauce and served with noodles

New York Striploin Steak
Cooked how you like it and served with choice of Fries or salad and either Whiskey, Pepper or Béarnaise sauce.


Ceasar Salad
All hail the Caesar salad. Featuring all of the quality ingredients you’d expect in this fan favourite, including crisp romaine lettuce, creamy Caesar dressing, herbed croutons and Parmesan cheese, add roast chicken beast for €2

Goats cheese, beetroot and walnut salad
Warm gooey Ardsallagh goats cheese, beetroot chunks and walnut pieces serves over a bed of honey mustard dressed mixed baby leaves.


Mixed Charcuterie Platter
Chefs selection of sliced salamis and cured meat and served with rustic bread slices

Mixed Cheese Board
Chefs selection of soft and hard cheeses accompanied with chutney honey and crackers/ oatcakes

Veggie/ Vegan board
Mixed dips including Pesto, Tepanade, Hummus and Sundried tomato puree served with carrot batons, salad and rustic bread slices